High-Protein Berry Cheesecake Fluff

Ingredients

• 1 cup Good Culture cottage cheese
• 1 cup FAGE Total 0% Greek yogurt
• 1 tub (8 oz) Cool Whip Lite (thawed)
• 1 package (1 oz) Jell-O Sugar-Free Cheesecake Instant Pudding Mix
• ¼ cup Fairlife Fat-Free Ultra-Filtered Milk (or skim milk)
• 1 tsp Vanilla extract
• 1 ½ cups Mixed fresh berries (strawberries, blueberries, blackberries)
• Optional: Crushed graham crackers or almond flour crumble for topping

Instructions

1. Blend the Base: Add the cottage cheese, Greek yogurt, milk, vanilla extract, and sugar-free instant pudding mix into a blender or food processor. Blend on high until completely smooth and creamy (this eliminates the cottage cheese curds).
2. Fold in Cool Whip: Transfer the blended mixture into a large mixing bowl. Gently fold in the Cool Whip Lite with a spatula until evenly combined and fluffy.
3. Add the Berries: Gently fold in the fresh berries.
4. Assemble & Chill: Spoon the mixture into clear cups or serving jars. Sprinkle optional crushed graham crackers on top if desired. Chill in the refrigerator for at least 30 minutes before serving.