{"id":338,"date":"2026-09-30T22:01:13","date_gmt":"2026-09-30T22:01:13","guid":{"rendered":"https:\/\/recipestips.el-maarifa.com\/?p=338"},"modified":"2026-09-30T22:01:13","modified_gmt":"2026-09-30T22:01:13","slug":"4-ingredient-butter-dip-biscuits","status":"publish","type":"post","link":"https:\/\/recipestips.el-maarifa.com\/?p=338","title":{"rendered":"4-Ingredient Butter Dip Biscuits"},"content":{"rendered":"
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\"\"<\/figure>\n<\/div>\n\n\n

Ingredients<\/h3>\n\n\n\n
    \n
  • 2 \u00bd cups<\/strong> self-rising flour<\/li>\n\n\n\n
  • 1 \u00bd tsp<\/strong> sugar<\/li>\n\n\n\n
  • 2 cups<\/strong> buttermilk (cold)<\/li>\n\n\n\n
  • 1 stick (\u00bd cup)<\/strong> unsalted butter, melted<\/li>\n<\/ul>\n\n\n\n

    Instructions<\/h3>\n\n\n\n
      \n
    1. Preheat the Oven:<\/strong> Preheat your oven to 450\u00b0F (230\u00b0C)<\/strong>.<\/li>\n\n\n\n
    2. Prep the Baking Pan:<\/strong> Pour the melted butter directly into the bottom of an 8×8-inch or 9×9-inch baking dish (line with foil or parchment paper if preferred for easy cleanup).<\/li>\n\n\n\n
    3. Mix the Dough:<\/strong> In a large bowl, whisk together the self-rising flour and sugar. Pour in the cold buttermilk and stir with a spoon or spatula just until a soft, wet dough forms. Do not overmix.<\/li>\n\n\n\n
    4. Add to the Pan:<\/strong> Transfer the dough straight into the baking dish, right on top of the melted butter. Spread it evenly to the edges using a spatula.<\/li>\n\n\n\n
    5. Score the Biscuits:<\/strong> Using a butter knife or bench scraper, cut the dough into 9 squares before baking (the butter will flow into the cuts).<\/li>\n\n\n\n
    6. Bake:<\/strong> Bake for 20 to 25 minutes<\/strong>, or until the top is deeply golden brown and the butter is fully absorbed around the edges.<\/li>\n\n\n\n
    7. Serve:<\/strong> Let sit for 5 minutes to absorb any remaining butter, re-cut along the score lines, and serve warm.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Ingredients Instructions<\/p>\n","protected":false},"author":2,"featured_media":339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipestips.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipestips.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipestips.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipestips.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipestips.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=338"}],"version-history":[{"count":1,"href":"https:\/\/recipestips.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/338\/revisions"}],"predecessor-version":[{"id":340,"href":"https:\/\/recipestips.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/338\/revisions\/340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipestips.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/339"}],"wp:attachment":[{"href":"https:\/\/recipestips.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipestips.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipestips.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}